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PNC Park Cooking Up New Treats For Fans This Season
The Pittsburgh Pirates aren't the only ones preparing for Opening Day on Monday. Those in the kitchen at PNC Park are also cooking up something new this season.
Cooking Light: You don't have to bawk at chicken skin
Chicken skin: It's the new health food. That may sound like a nutrition columnist's idea of an April Fools' Day joke. But the April issue of Cooking Light, a leading U.S. cooking magazine, makes the case that a bit of chicken skin now and then won't hurt you and can even supply some healthful fat...
Chinese Scrutinize New Food Danger: Cooking Oil
Regulators are investigating whether restaurants throughout China are creating food hazards by cooking with recycled oil tainted with food waste or even sewage.
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Solvent may change cooking oil production
KINGSTON, Ontario, March 31 (UPI) -- A Canadian professor says a special solvent he invented might revolutionize the manufacturing of cooking oil.
Jharkhand subsidises cooking gas cylinder by Rs 11
Ranchi, Apr 1 (PTI) Jharkhand today announced to reduce Rs 11 per cooking gas cylinder as subsidy, reducing its price to Rs 322.
Army staff sergeant from Landover teaches service members the basics of cooking
Army Staff Sgt. Colin Goldson, 40, of Landover is a former ice carver and now trains military men and women in cooking basics and kitchen safety at the Joint Culinary Center of Excellence at Fort Lee in Virginia. Goldson teaches service members earning their military occupational specialty.
Solvent May Change Cooking Oil Production
A Canadian professor says a special solvent he invented might revolutionize the manufacturing of cooking oil. Queens University Professor Philip Jessop says his solvent, when combined with carbon dioxide, extracts oil from soybeans.
A chat with pressure cooking expert Miss Vicki
We had the chance to chat with pressure cooking expert Vickie Smith, a self-described "white-haired old lady who lives north of Los Angeles, way out in the country."